معمول مد بالقشطة ولا أطيب ولا أروع. how to make flat mahmool with thick cream Vietnam

1 cup of semolina coarse 1/2 a cup of plain flour 1/4 a cup of sugar 2 tbl spoon powderd milk 50g of ghee 50g of butter 1/4 teaspoon of bicarbonate of soda 1/4 teaspoon of mahlib 1/2 a teaspoon of yeast 30ml of milk 2tbl spoon of rose water 2 tbl spoons of blossom water 1 cup of thick cream 3/4 of pistachio 200 degrees in the oven for 30 mins

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