Kumquat jam is one of the simple jam easy to make, appealing to many people. Kumquat jam is sweet, little sour and fragrant, has a soft, chewy inside, and eye-catching colors. The way to make kumquat jam is also very simple, you just need to pay attention to some tips as you can have an extremely attractive fruit jam. Moreover, eating kumquat helps treat coughs very well.
• 1kg of kumquat
• 500 grams of sugar
• 1 tablespoon of alum
• 2 cups of salt
After you cooked the kumquat fruit with sugar, and let cool. You put kumquat jam in the cooler of the refrigerator overnight and use gradually.
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#kumquat जाम;
#キンカンジャム;
#금귤 잼;
#مربى الكمكوات;