Bangus Na May Kamatis/Sibuyas At Toyo (Stuffed Milkfish)

This is my second fish recipe. It's easy and fast to make. So i hope you like it. Bangus Na May Kamatis/Sibuyas At Toyo (Stuffed Milkfish Recipe) Ingredients 1 big boneless bangus (slice open) 2 tbsp soy sauce 1 medium size onion 2 small tomatoes pepper cooking oil Sauce: 2 tbsp soy sauce 1 tbsp calamansi juice Procedure 1. Combine soy sauce, onions, tomatoes and pepper. Mix well. 2. Put and spread the mixture on top of the open fish and then fold the fish over. 3. Secure fish using white thread (fold the thread into 3 layers to make it a little bit thick) if you don't have kitchen thread. 4. Fry the fish until golden brown. 5. Remove the thread using scissor and open the fish. 6. For the sauce combine soy sauce and calamansi juice. Then your done. Enjoy! Music by: Kevin Mcleod http://incompetech.com/music/royalty-free/ Please subscribe to my channel: /user/SarapChannel Please like and comment Previous cooking video: /watch/g5mTl0atqpKtT Watch my other cooking videos: Polvoron (Powdered Milk Candy) /watch/og849W27os674 Ginisang Corned Beef at Patatas (Sauteed Corned Beef and Potatoes) /watch/gIpunFyFNnIFu Maruya: /watch/QurD09MNqnNND Waffle: /watch/MfGbZSoAJ0CAb Tuna Egg Sandwich: /watch/oh4yCSUWqQMWy Camote Que (Caramelized Sweet Potatoes) :/watch/kmOR4_xoHJXoR Palitaw: /watch/MPJfSgNGMTZGf How to make halo=halo Special: /watch/wp3ghNSgxN5gg Find me in: Facebook: https://www.facebook.com/pages/Sarapchannel/572414729468421?ref=hl

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