Duration 7:45

Authentic AGBELI KAKLO recipe ️ YUCA/MANIOC FRITTERS -Ndudu by Fafa

by Ndudu by Fafa

80 739 watched

1.5 K

Published 4 Mar 2018

Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC CROQUETTES -Ndudu by Fafa Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion. The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack. Read more including the ingredients and measurements on my blog ; http://ndudu-by-fafa.blogspot.co.uk/2018/03/agbeli-kaklo-cassava-or-yuca-fritters.html?m=1 CASSAVA CHIPS RECIPE 👇🏾 /watch/QgBZZI0OmtvOZ Don’t forget to subscribe, like the video, share with family and friends , try the recipe and leave comments with your feedback 😘❤️ #AgbeliKaklorecipe #AuthenticAgbeliKaklo #HomemadeCassavaFritters #Maniocrecipes #Yucarecipes #NduduAgeliKaklo

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Comments - 133

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@roseodiko82984 years ago Ei something lefe, agbeli kaakro lefe. Thanks Fafa. I will try this recipe 3
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@nkechiajaeroh35775 years ago I remember eating this snack a lot (in Nigerian) when I was growing. A beautiful memory.
Africans are so blessed with exciting recipes!
You are the best sister, Fafa! Thank you for sharing. 11
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@nuagesdedelices6 years ago Oh my God ! Your channel is just so amazing tjanks you so much 1
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@gloriaoppong37986 years ago I jus love the audio from ur channel ur voice and the music in the background incredeble 3
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@natalierema74575 years ago Waouuu I will try it thank you so much❤️ 2
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@benjamincoffie6 years ago You have made cooking looks so simple for me thank you
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@estherserwaah42454 years ago Fafa one of my favorite snacks thanks for sharing👍🏼🥰❤🇬🇭
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@niikoblakartey-corsy50083 weeks ago Ndudu is far better always on a cas Flav here we go
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@Lifewithsherifa-324 years ago You're always on point, I really admire you 🥰🥰 1
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@abradopekoledji11994 years ago Hey girl love you do great job bringing out our food
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@nannettekodi42945 years ago I love everything on your channel; from your voice, presentation,diction, the smile...its just lovely watching and learning. 2
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@niikoblakartey-corsy50083 weeks ago I like the green onion infusion, makes it looks like times Square on new years eve , splendid, oh how about some garlic . I will try that and make u know
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@hermandemello22003 years ago Wow ur awesome !! For all your lovely dishes. This Yuca recipe n supper results gave hope in tea time bites. Ty I say thanks n WOW from Tanzania
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@helenaa3936 years ago I love both versions so simple I will try it thanks ... daavi 1
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@rasjason44 years ago Thank you, you made it so simple, now this I can make.. 😂😂😂 3
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@melokwabi88462 years ago Quite straight forward....but the baked agbelikk......another level 👌 l will try it and let know the outcome...thanks girl
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@giftyagbodjan94004 years ago I always eat this in Ghana I never knew is so cheap to do it . God bless you for sharing.
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@mimikhah6 years ago In Ivory Coast we call it ''Agba Klaklo'' good memories from Sunday after Church with my sister...very yummie 3
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@samirayassmine68096 years ago ben oui, une vraie pierre de résistance ! yum ! M trying this lol 1
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@maggiebaidoo21146 years ago Old time Street food , I remembered when Jelly John Rawrins came to power to removed the northern president Leman is different to get a food buy so only cassava is a common food and easy to find and buy so they make cassva in difference ways of food. ... 3
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@leonardpearlman40174 years ago Oh, I think this is what I've been looking for! There are a lot of cassava recipes for various cakes and puddings, and in the end the cassava is a minor ingredient, it's all milk and eggs and sugar. I wanted something more like a potato pancake. Cassava is growing in my yard, so it's an issue! There's a Columbian breakfast thing that's like this, very hard and dense crust, and chewy on the inside. Pan de Yuca? It's good! I think this is the original. This is simple and I don't think I would get tired of it. ...
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@noury5us5 years ago Thanks for sharing this with us. Could you also show us how to make Bolou, Prawn the one they sell on the streets in Togo. I think it is grilled and has very nice taste maybe red palm oil in it.
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@zenobiaafful18484 years ago I love you to the bit... You made me satisfied whenever i need a new recipe. God bless you 1
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@scorlastica6 years ago Oh agbet! How I missed you😍. Daavi Fafa you are the best!!!!!!!👏👏👏 Thanks for sharing!!! Happy Sunday to you gorgeous😍😍😍 3
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@dydyv.76254 years ago Hi aunty, just found you when I was craving for "Agba kaklo" 😭(this is how we call it 🇨🇮 in Côte divoire/Ivory Coast).
Plus I saw that your Ghanaian, ❤️___
I'm ivoiro-ghanaian (🇨🇮🇬🇭)
Your video is really nice ... 2
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@niikoblakartey-corsy50083 weeks ago Yes, and even frying it with coconut oil nflate it above hypotenuse of all angles
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@browneduni286 years ago That looks too good! Does soaking it overnight help to remove the bitterness? I am trialing out mine but it tastes a little bitter after cooking. 1
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@akpenemaxwella5375 years ago Thank you ooo, davi Fafa! I tried it and it was ....'PERFECT' {in your voice :)} 3
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@leahl80016 years ago Hello Beautiful, thank you so much for this video you have taken me back to my childhood favourite snacks.. please can you let me know where you got your rose gold knife and forks from🍴😍 2
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@theophilussarpong36803 years ago Wow..this is lovely..watching from the UK
How di contact u please..
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@priscilladonzy47394 years ago Can the balls be stored in fridge a day before frying?
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@evelyntettey94385 years ago Tnx for sharing but plz there's a pastries made with starch in form of atifufui but round, plz I want the name and recipes. Tnx 1
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@renateteke6 years ago Yummy, I love this 😘. Fafa can you do the one that has banana in it pls 😋😘 1
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@boyme26656 years ago U do all fafa. I'm already missing home. God bless you dear 😘 2
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@blacksheep.72214 years ago What oil did you use isn't the original receipe fried in coconut oil or am i wrong?
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@owolabisourou7695 years ago Davi please make me Adidoyo drink from TOGO
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@gloriouschild38926 years ago Well done Fafa, my question is can i fry it in a deep fryer? 1
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@tommybenjamin62616 years ago We have the best foods in Africa Ghana 2
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@janeackom57105 years ago Where I am there is no fresh cassava can I use frozen cassava 1
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@billfarnsworth75366 years ago Ghana's version of Nigella Lawson.
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@JaysDiy8742 years ago Can I use cassava dough bought from the market?
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@mytube30206 years ago Baked version? Now I know that you aren't from planet earth 😀😁😂🤣🤣 16
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@mikewalters40452 years ago Fans i think this can be a good business if some one makes it like the balls and sell it in markets or shops ,you buy it and fry it urself
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@pakowaraba29676 years ago Pls stop cooking
I miss home
U are the best 2
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@tommybenjamin62616 years ago My sister come to do it for me thanks you 1
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@ednaawo57495 years ago Fafa please send me some of that ayigbe chewing gum and some roasted groundnut dont forget to add 3 sachets of pure water and i will forget where ever the tro is taking me to laugh 1
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@BabyGirl-xu7bj4 years ago Ayigbe chewing gum and nkatie or coconut.Get a sachet of pure water ready and you can start chewing.
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@globalcetzen52716 years ago
TFS it looks appetizing and the recipe is fantastic however I've never heard it being called "BANKYE KAKRO" before by any tribe. I may sound petty but I feel as if the Twi translation was unnecessary and took away from the recipe's origins. I know you use your platform to promote the Ewe language which I admire a lot but I also think there's always a dose of "Twi-overreach" which overshadows our other tribal languages.This snack originated from the and was frowned upon/jeered at by the Twis and Gas, just like the "AyigbeBiskit", so can we just call it by the name every tribe has come to accept due to the origin of the recipe, please.
KAKLO- 'Ewe' dialect... (Cassava Croquettes) Thank you. ... 1

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Authentic AGBELI KAKLO recipe ️ YUCA/MANIOC FRITTERS -Ndudu by Fafa

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Bankye kakro recipe

Agbeli kaklo

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