@susanmoret85356 years agoEmi, i love, love, love the recipes! Thank you! 10
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@remedy96486 years agoEmi, the butter and cheese is so amazing. I went vegetarian 2 years ago and my daughter and i want to go vegan. This helps so much, i can' t wait to try it. Thank you so much. 2
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@ltown6246 years agoWow, this is the easiest vegan cheese i seen and no nuts. Thank you! 2
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@snone29026 years agoYou are fantastic emi! Thanks for taking the time to put this video together for us!
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@RIODJENIRO16 years agoThank you so much for making and sharing this easy recipe! I took a vegan cheese book from the library last month and saw a recipe similar to this. Will be making this next week. Thanks again.
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@aimeestephens65906 years agoWow! You are incredible emi this is so great thank you for sharing!
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@doycreations6 years agoWill be making this soon. Thanks for sharing.
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@carmenroupp6536 years agoSounds like another recipe that i must try out. Thank you emi.
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@chillyceecee63556 years agoYou are the best; i love your videos. Thank you!
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@dianegribbin88154 years agoCould you show some more savoury meals please, any tips for store cupboard basics for vegan eating would be lovely. You make it seem so easy. X.
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@patsyricker14956 years agoGreat recipe. Wow. I love anything chick peas! Yummm.
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@trishbresolin82126 years agoAnother one i' m going to try. I' m glad you are doing more vegan recipes! 1
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@missapippin90206 years agoI can' t wait to try this thank you very much emi.
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@jamiecee49606 years agoI just went back to being plant based. I hope to see a few more vegan recipes up. I wish i liked chickpeas. I love all kinds of beans though. I need to make your bean nuggets again. Those was so good.
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@HappyBirdsGlitterNest6 years agoSweetie, can i freeze this cheese? It looks wonderful and i' d love to try it! 3
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@jamiegiordano74316 years agoWow! That looks delicious! Ive been a vegan for almost a year and love it. Thanks soo much for the tutorial. Is there a certain size can of chick peas to use?
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@moladhdodhia15806 years agoNever would i have thought to do this, thank you very much, can' t wait to try this, i have never had nutritional yeast before.
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@daryllynn54066 years agoYou can also find emi on pintrest, etsy and raverly.
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@Hectanooga16 years agoEmi' s vegan cheese recipe (with chickpeas) (for less coconut taste, use refined coconut oil) 1 can drained and rinsed chick peas, mashed 1/4 to 1/2 cup coconut oil, more coconut oil = firmer cheese) 1 tablespoon olive oil 2 tablespoons lemon juice or apple cider vinegar add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor) mash to combine add any seasonings of your choice, such as: pepper flakes, granulated garlic granulated onion sea salt cayenne pepper mix to combine. set in refrigerator to solidify, or use immediately as a dip. ...Expand6
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@anitakerse41196 years agoDo you have a recipe for vegan cream? I have a milk protein allergy and would love to know more. Xx.
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@jeanniewellman62466 years agoWith greek olive oil, garlic, and lemon juice you have an acceptable greek hummus. Leave out the nutritional yeast, though.
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@ronlondner6 years agoYour talents and expertise are so versatile. Im moving from your crochet treasure house to your recipes and anything else youve got going on. One que id="hidden6"stion about the chickpea vegan cheese what was that tool you used in the beginning to mash the chickpeas down?. ...Expand
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@beverlyerskine74706 years agoOne question can the coconut oil be substituted for another oil.
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@daryllynn54066 years agoEmi: is my all time favorite you tube. I believe all of us that just love her can help her if we share her videos on facebook, twitter, instagram, to friends. ...Expand
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@keekee32336 years agoCould i use grapeseed oil instead of coconut oil?
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@daryllynn54066 years agoWeird question of the day: i' ve never actually had chick peas. What do they taste like?
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@ellelgreen37576 years agoNot to be disrespectful, but how do you figure that this is cheese? 1
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@Hectanooga16 years agoEmi' s vegan cheese recipe (with chickpeas) (for less coconut taste, use refined coconut oil) 1 can drained and rinsed chick peas, mashed 1/4 to 1/2 cup coconut oil, more coconut oil = firmer cheese) 1 tablespoon olive oil 2 tablespoons lemon juice or apple cider vinegar add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor) mash to combine add any seasonings of your choice, such as: pepper flakes, granulated garlic granulated onion sea salt cayenne pepper mix to combine. set in refrigerator to solidify, or use immediately as a dip. ...Expand6
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@ronlondner6 years agoYour talents and expertise are so versatile. Im moving from your crochet treasure house to your recipes and anything else youve got going on. One que id="hidden13"stion about the chickpea vegan cheese what was that tool you used in the beginning to mash the chickpeas down?. ...Expand
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@daryllynn54066 years agoEmi: is my all time favorite you tube. I believe all of us that just love her can help her if we share her videos on facebook, twitter, instagram, to friends. ...Expand
Related videos for VEGAN CHEESE from chickpeas recipe, video 1599:
(for less coconut taste, use refined coconut oil)
1 can drained and rinsed chick peas, mashed 1/4 to 1/2 cup coconut oil, more coconut oil = firmer cheese)
1 tablespoon olive oil
2 tablespoons lemon juice or apple cider vinegar
add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor)
mash to combine
add any seasonings of your choice, such as:
pepper flakes,
granulated garlic
granulated onion
sea salt
cayenne pepper
mix to combine.
set in refrigerator to solidify, or use immediately as a dip. ...Expand 6
(for less coconut taste, use refined coconut oil)
1 can drained and rinsed chick peas, mashed 1/4 to 1/2 cup coconut oil, more coconut oil = firmer cheese)
1 tablespoon olive oil
2 tablespoons lemon juice or apple cider vinegar
add 1/2 to 1 cup nutritional yeast (more nutritional yeast = more cheesy flavor)
mash to combine
add any seasonings of your choice, such as:
pepper flakes,
granulated garlic
granulated onion
sea salt
cayenne pepper
mix to combine.
set in refrigerator to solidify, or use immediately as a dip. ...Expand 6