طريقة تحضير كريمة الشوكولاتة لتغطية وتزيين الكيك Best Chocolate Cream Cheese Frosting Recipe Vietnam

Follow me on: Facebook page: Suha's Dishes YouTube channel: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes مقادير كريمة الشوكولاتة: 1 كوب (226 غرام) زبدة طرية غير مملحة 1 كوب (226 غرام) جبنة كريمية طرية رشة ملح 1 ملعقة صغيرة سائل الفانيليا 3 اكواب (300 غرام) سكر بودرة 1/2 كوب (40 غرام) بودرة الكاكاو (غير محلى) Chocolate cream cheese frosting ingredients: 1 cup (8 oz or 226 g) unsalted butter, softened 1 cup (8 oz or 226 g) cream cheese, softened 1/8 tsp salt 1 tsp pure vanilla extract https://amzn.to/3oWoWs8 (Amazon affiliate) 3 cups (300 g) powdered sugar 1/2 cup (40 g) unsweetened cocoa powder 🌺 Instructions 🌺 1. In a medium bowl, sift powdered sugar and cocoa powder, whisk well until combined. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using an electric hand mixer), beat the butter and cream cheese on medium speed until smooth about 1 minute. Mix in vanilla and salt. Scrape down the sides and bottom of the bowl. 3.  Add the sugar and cocoa powder mixture in two additions, beating first on low until incorporated, then increase the speed and continue beating on medium-high speed until well combined and creamy about 2 minutes #chocolatefrosting #cakefrosting #suhasdishes #cakefrostingrecipe #frosting #chocolatebuttercream #chocolatecreamcheesefrosting #cake #dessert #sweet #chocolate

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