美食台 | 廣東人做豆腐煲，鮮到眉毛掉！

廣東人很善於做砂鍋煲，今天這道冬菇蝦米豆腐煲就是非常家常的一款，做起來很簡單！豆腐稍微煎一下，跟冬菇、蝦米、臘腸、胡蘿蔔等幾樣食材燜煮，出菜的時候轉至加熱過的砂鍋，熱滋滋、香噴噴！ The Cantonese know very well how to make casserole dishes, and today’s Tofu casserole with mushrooms and shrimps is a homely one of them. The cooking is not complicated at all, just fry tofu, and stew it with mushrooms, shrimps, Chinese sausages, and carrots, then transfer them to a preheated casserole. Hard to say no to such sizzling delicacy.

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