Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during which no meat is consumed.
I tried deep fry vegetable tempura just to try something new its not a healthy one but I enjoyed vegetables deep fry every once in a while.
Homemade tempura is so tasty & much better than store-bought and you can use the ingredients you want. For example, I prefer to use whole wheat flour mixed with all purpose flour, but it’s up to you, any flour will do.
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INGREDIENTS LIST
For the batter
* 1 cup all purpose flour
* 1\2 cup whole wheat flour
* 1/3 cup cooking white wine (chilled)
* 1/2 cup plant based milk
* Vegetable oil for frying
* Green beans
* 1 large sweet potato
* 2 large mushrooms
* 1 large zucchini
FOR DIPPING SAUCE
* 1/2 cup soy sauce
* 2 tbsp apple cider vinegar
* 1 tbsp brown sugar
* 1 tbsp rice wine vinegar
* minced ginger
* minced garlic
* red onions
* thinly sliced green onion
* chili
Instructions
1)Prepare your your dipping sauce and combine all the ingredients in a bowl.
2)In a mixing bowl combine the flour,vinegar,white wine.milk ,salt and pepper'just mixed and it should be thin and lumpy let stand for 15 minutes and dip the vegetables in a batter.
3)Dip fry and add to a hot oil the vegetables fry until light golden brown once its cooked transfer to a plate with paper towel to drain keep warm and repeat the remaining vegetables.
4)Serve with dipping sauce and Enjoy!
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