Kaju Katli Sweet easy way to make it by kanthimathi

How to make Kaju Katli in tamil easy method Cashwes Step 1 Grind cashews to powder and then make paste of it To make this traditional sweet at home, you need to begin with preparing the cashewnut powder. Take 1 1/2 cup cashew nuts and blend them using a grinder, make sure you don't grind them too much as the cashews might release oil, which can make the powder coarse. Then using a sieve, extract the fine powder and keep it aside. Step 2 Cook the cashewnut mixture In the meantime, heat a pan over medium flame and add water along with sugar. Keep stirring till the sugar starts dissolving. Once the blend starts boiling, reduce the flame and add the fine cashewnut powder. Keep stirring and make sure the blend is smooth and has a slight thick consistency. If you are fond of ghee, add some ghee to this mixture, this will add a nice taste and aroma to this dish. Keep stirring and add cardamom powder. Once this mixture is thick enough. Turn off the flame and keep it aside. Step 3 Apply the silver varq Transfer the kaju katli mixture to a bowl and knead it into a fine smooth dough. Make sure that the kaju katli dough is smooth and crack free. Take a tray and grease it with ghee, then transfer the sweet dough and flatten it using a rolling pin. Apply the silver varq and let it set for some time. Step 4 Serve and indulge in the goodness! Last but not the least, cut the kaju katli in the classic diamond shape and impress your loved ones with this delicious sweet. Note: To accentuate the taste, you can also add rose water while making the kaju katli blend, this will give your recipe a nice aroma.

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