The recipe for pineapple salsa typically includes diced pineapple, tomatoes, onions, jalapeño or other chili peppers, lime juice, cilantro, salt, and sometimes additional ingredients like bell peppers, garlic, or mango. The ingredients are combined and mixed together, allowing the flavors to meld and develop before serving.
Ingredients:
200 gram fresh pineapple, diced
1 cucumber, diced
1 large bell pepper (any color), diced
1 large red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped (optional, for a spicy kick)
1/4 cup fresh cilantro, chopped
Juice of 2 lemon or lime
Salt and pepper to taste
Instructions:
In a large bowl, combine the diced pineapple, cucumber, bell pepper, red onion, jalapeno pepper (if using), and cilantro.
Squeeze the lemon or lime juice over the ingredients in the bowl.
Season with salt and pepper according to your taste preferences.
Toss all the ingredients together until well combined.
Serve fresh as a side dish or as a topping for grilled chicken, fish.
Enjoy your refreshing Pineapple Salsa!
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